Maryhill Winery is located in the beautiful Columbia River Gorge, in Washington State.
The closest towns are Goldendale, WA and The Dalles, OR.
We work with 30 varietals from growers in 170 mile range. 80K cases per year
This is an all-around cellar position and the successful candidate will be involve in every aspect of production from berry to bottle. Responsibilities include: operating pumps and crush/press equipment, operating a forklift and stacking barrels, filling/topping and racking barrels, transferring/racking tanks. This work requires constant use and exposure to hazardous materials (mainly acid and base) in a wet environment, in confined spaces and high places. Caution and adherence to safety protocol is essential. The work is mainly in-doors but will include work outside during harvest. This position may include occasional lab work. This position reports to the Production Manager and Winemaker.
Forklift experience is preferred, but not required.
Able to understand, communicate and write in English.
Must have good reading, writing and basic arithmetic skills.
Ability to work safely around dangerous equipment, electrical outlets and chemicals.
Ability to multi-task is essential.
Must be reliable, self-motivated and possess a good work ethic.
Willing and able to work alone and on a team.
Willing to work long hours and overtime as needed, especially during harvest.
Able to lift and carry 50 lbs and stand/walk for long hours.
Pass a pre-employment drug/alcohol screening and back ground check.
Hourly DOE Benefits
Opened in 2001 by Craig and Vicki Leuthold, family-owned Maryhill Winery is one of Washington's largest wineries, producing 80,000 cases annually. Its two tastings rooms, one in Goldendale, Wash., and one in Kendall Yards in Spokane, Wash., offer visitors the chance to experience award-winning, affordable wines along with stunning views. It's premier tasting room in Goldendale, perched on a bluff overlooking the stunning Columbia River draws more than 75,000 wine enthusiasts from around the globe each year, ranking it among the top-five most visited wineries in the state. Visitors can enjoy wine tastings, tours and special events, tournament-quality bocce courts, and live music on the vine-covered terrace every summer weekend, Memorial Day through September. Maryhill sources more than 30 unique varietals of grapes from some of the most highly regarded vineyards in Washington and produces more than 50 wines. Maryhill Winery has been honored with more than 3,000 awards since its first vintage in 2001, including being named 2015 Pacific Northwest Winery of the Year by Wine Press Northwest and the 2014 Winery of the Year at the San Francisco International Wine Competition. Winemaker Richard Batchelor has twice earned the Winemaker of the Year award at the Indy International Wine Competition, including in 2013 and 2018.
Company Website: www.maryhillwinery.com
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