Maryhill Winery

Seasonal Cellar Worker

Location

Goldendale, WA

Type

Full Time

About us:


Maryhill Winery is located in the beautiful Columbia River Gorge, in Washington State. 
The closest towns are Goldendale, WA, and The Dalles, OR.
We work with 30 varietals from growers in the 170-mile range. 80K cases per year

Position Summary:


This is an all-around cellar position and the successful candidate will be involved in every aspect of production from berry to bottle. Responsibilities include: operating pumps and crush/press equipment, operating a forklift and stacking barrels, filling/topping and racking barrels, and transferring/racking tanks. This work requires constant use and exposure to hazardous materials (mainly acid and base) in a wet environment, in confined spaces, and in high places. Caution and adherence to safety protocol are essential. The work is mainly indoors but will include work outside during harvest, this position may include occasional lab work. Employee's in this position reports to the Assistant Winemaker and Winemaker.

Requirements:

Forklift experience is preferred, but not required. 
Able to understand, communicate and write in English.
Must have good reading, writing, and basic arithmetic skills. 
Ability to work safely around dangerous equipment, electrical outlets, and chemicals. 
The ability to multi-task is essential. 
Must be reliable, self-motivated, and possess a good work ethic. 
Willing and able to work alone and on a team.
Willing to work long hours and overtime as needed, especially during harvest. 
Able to lift and carry 50 lbs and stand/walk for long hours.





Salary:
Hourly DOE Benefits
One meal is provided a day during harvest.

Contact Information:

Julie Crippen
Assistant Winemaker
juliec@maryhillwinery.com   
Compensation: $18.00 per hour

Company Website: www.maryhillwinery.com

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