An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a highly motivated line cook to our talented team at our Woodinville Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible as part of an immersive wine tasting experience. We seek candidates with restaurant experience and those that will contribute to a respectful, inclusive, and supportive work environment. This position offers the opportunity for growth and will begin as part-time.
Responsibilities and Standards:
- Present a warm, friendly and enthusiastic service-oriented attitude
- Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
- Organize and coordinate prep line and staff
- Ensure the highest standards of food safety and quality are being met by all staff
- Maintain a clean work environment
- Ability to self-manage and work independently
- Manage inventory levels and prep par level
- Required to follow all safety procedures to ensure personal safety from potential hazards
- Other duties as assigned as it relates to the team environment
- Reliable; consistently at work and on time
Skills and Qualifications:
- Preferred knowledge of POS systems
- Intermediate skills in MS office programs
- Exceptional level in people management
- Awareness and ambassador of safety
- Food handler s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws
- Must be minimum of 21 years of age.
Physical Requirements:
- Stand/Walk: Frequently
- Lift 25lbs: Frequently
- Lift 50lbs: Occasionally
- Bending, stooping: Frequently
- Reaching, Pushing, Pulling: Frequently
- Exposed to hot/humid environment: Constantly
Compensation & Benefits:
- Competitive hourly rate $16.00 Per hour
- Full participation in tip pool ($7.00-$10.00 per hour)
- Employee Assistance Program
- Employee discount
- Sick pay
- Paid holidays
Compensation: $16.00 per hour
Maryhill Winery
Opened in 2001 by Craig and Vicki Leuthold, family-owned Maryhill Winery is one of Washington's largest wineries, producing 80,000 cases annually. Its four Washington tastings rooms; Goldendale, Spokane, Vancouver and Woodinville, offer visitors the chance to experience award-winning, affordable wines along with stunning locations. To learn more about Maryhill Winery CLICK HERE.
- Maryhill Winery Purpose Statement: “To discover serendipitous connections, inspirational moments, and lasting experiences.”
- The Maryhill Blend - Living the Culture: The following pillars are how we live our purpose and core values and bring our special organizational culture to life in everything that we do.
- Celebration: honoring our wine, our people, our customers, and our community
- Hospitality: welcoming hospitality towards our guests, customers, and business partners and a sincere appreciation for our team and co-workers
- Connection: it all starts with people and our focus on being in the moment during our conversations and interactions with one another
- Education: teaching about our wine, our brand, and the Washington State wine industry
- Storytelling: we use stories to create emotional connections for our wine and brand
- Stewardship: caring for the sustainability of our home, products, family, environment, and our grape growing partners
- Professionalism: a dedication to always being at our best with every interaction
- Profitability: a laser-like focus to ensure our financial foundations are strong for the health and the evolution of the business and the neighborhood
Company Website: www.maryhillwinery.com
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