Maryhill Winery

Line Cook

Location

Spokane, WA

Type

Full Time

 
An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a highly motivated line cook to our talented team at our Spokane Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible as part of an immersive wine-tasting experience. We seek candidates with restaurant experience and those that will contribute to a respectful, inclusive, and supportive work environment. This position offers the opportunity for growth and will begin as Full-time.


Responsibilities and Standards:
  • Present a warm, friendly, and enthusiastic service-oriented attitude
  • Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
  • Organize and coordinate prep line 
  • Follow strict adherence to deadlines and product quality
  • Ability to accurately follow recipes and food specs
  • Ensure the highest standards of food safety and quality are being met by all staff
  • Maintain a clean work environment
  • Ability to self-manage and work independently
  • Manage inventory levels and prep par level
  • Required to follow all safety procedures to ensure personal safety from potential hazards
  • Other duties as assigned as it relates to the team environment
  • Reliable; consistently at work and on time

Skills and Qualifications:
  • Preferred knowledge of POS systems
  • Awareness and ambassador of safety
  • Must have a value for diversity and the ability to work with individuals from different backgrounds
  • Ability to remain calm, focused, and provide excellent food products in a high-volume environment
  • Ability to communicate clearly, be positive, polite, and cooperative with co-workers, managers,
  • Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws
  • Must be a minimum of 21 years of age.

Physical Requirements:
  • Stand/Walk: Frequently
  • Lift 25lbs: Frequently
  • Lift 50lbs: Occasionally
  • Bending, stooping: Frequently
  • Reaching, Pushing, Pulling: Frequently
  • Exposed to hot/humid environments: Constantly
  • Work for long periods on feet with frequent walking and standing
  • Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping
  • Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers
Compensation & Benefits:

  • Competitive hourly rate of $16.00 Per hour DOE
  • Full participation in tip pool ($7.00-$10.00 per hour)
  • Sales incentive program
  • Employee Assistance Program 
  • Employee discount
  • Sick leave accrual
  • Medical, Dental, Vision, and 401K

 
Compensation: $16.00 per hour

Company Website: www.maryhillwinery.com

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