Maryhill Winery

Cellar Worker

Location

Goldendale, WA

Type

Full Time

Position: Cellar Worker
Industry: Winery Status: Full-time
Location: Goldendale, WA Direct
Supervisor: Cellar Supervisor, Winemaker and Assistant Winemaker

 About us:
Maryhill Winery is located in the beautiful Columbia River Gorge, Goldendale WA.
We work with 30 varietals in 200 to 30 000 case lots from fruit all over WA/OR.

Job Summary:

Cellar workers are responsible, as part of the production team, for assisting with the production and bottling of all wines and helping with any cellar-related tasks while following all Maryhill Winery policies and standard operating procedures.  Ideal candidates will l be involved in every aspect of production from berry to bottle. 

 Responsibilities will include, but are not limited to: 
  • Sanitization and cleaning of tanks and equipment
  • Clean/ozone barrels, filling/topping and racking barrels, transferring/racking tanks. 
  • Assisting with the operation of pumps and crush/press equipment. 
  • Develop working knowledge of all cellar chemicals and their appropriate uses. 
  • Perform daily and weekly facility and equipment maintenance. 
  • Perform daily and weekly tasks as required by the Production Supervisors. 
  • Bottling line. 
  • Caution and adherence to safety protocol is essential. 
  • The work is mainly in-doors but will include work outside.
  • This position may include occasional lab work. 
  • Additional task as assigned by supervisory staff. 
Skills & Qualifications: 
  • 2 year minimum prior winery production experience.
  • Forklift experience and certification, required.
  •  Working with equipment containing conveyors, moving parts and overhead operation. 
  • Working with electrical/power tools. 
  • This work requires constant use and exposure to hazardous materials. 
  • Working in a wet environment and in confined spaces.  
  • Willing and able to work long hours and overtime as needed.
  • Strong communication skill both verbal and written. 
  • Basic Arithmetic, adding and subtracting two digit numbers 
  • Measures and Weights, performing operations with units such as cup, pint, and quart; inch, foot, yard; ounce and pound.
  • Metric System, Knowledge of the metric system units (length, area, volume, capacity, mass and weight) and U.S. equivalents 
  • Ability to multitask and change tasks quickly with exceptional attention to detail. 
  • Adept, highly motivated, and very reliable. 
  • Willing and able to work alone and in a team.
  • High School Diploma, or equivalent: Minimum requirement. 
  • Must be minimum of 21 years of age. 
  • Valid Driver’s License
  • Ability to successfully complete a new hire drug/alcohol screening. 
 Physical Requirements: 
  • Repetitive reaching, grasping, bending, twisting, and lifting.
  • Able to lift and carry, up to 50 lb. without concern: Frequently. 
  • Able to stand and walk for long period of time: Frequently. 
  • Able to push/pull, up to 50 lb. without concern: Often. 
  • Able to walk up and down stairs and catwalks: Often.
Compensation & Benefits:
  • Competitive hourly rate starting at $18/HR DOE 
  • Employee discount
  • Sick & Paid time off
  • Paid holidays (7 observed)
  • Benefit plans available (Medical, Dental, Vision & 401K) 
  • Employee Assistance Program
  • Employee Discount 
 
Compensation: $18.00 per hour

Company Website: www.maryhillwinery.com

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