Maryhill Winery

Server/ Tasting Room Ambassador

Location

Woodinville, WA

Type

Part Time

An exciting opportunity to join Maryhill Winery, one of the Northwest's Premier wineries. We are currently adding to the talented team of Ambassadors at our Woodinville Tasting Room & Bistro. Successful candidates will provide exceptional service, with a great attitude and a love of wine. Wine knowledge of all levels is accepted, and we offer a comprehensive training program. We seek candidates with restaurant or tasting room experience and those that will contribute to a respectful, inclusive, and supportive work environment.

Compensation & Benefits
  • Competitive hourly rate starting at $17 per hour
  • Participation in tip pool(calculating between $7-$10 an hour on average) 
  • Sales incentive program
  • Employee discount program
Skills/Responsibilities:
  • Wine sales experience preferred
  • Displays Superior guest service
  • Complete knowledge of the legal drinking age and procedures
  • Checks identification for guests under 30
  • Knowledge of the effects of alcohol and its ability to impair mental and physical abilities
  • Uses good judgment when serving alcohol
  • Performs duties outside of server position as assigned by supervisors/management
  • Maintains confidentiality of sensitive information
  • Accurately enters orders into the Point of Sales System
  • Performs opening, closing, cleaning, and side work duties as assigned
  • Prior cash handling experience
  • Follows safety and sanitization practices
  • Communicates all guest issues to supervisors/management
  • Displays a positive attitude, team player, strong work ethic
  • Enjoys interacting with the public
  • Thrives in a busy environment
Requirements
  • Wine Knowledge
  • Two years of guest service/hospitality
  • Must be at least 21 years of age.
  • High School diploma or equivalent.
  • Must work evenings, weekends, and holidays.
  • Must be able to lift 40-50 lbs frequently without concern. 
  • Able to stand, walk, and bend for extended periods of time
  • Washington State Food Handlers and MAST certification or ability to acquire upon hire
Scheduling
This venue operated seven days a week. Because of the nature of the business employees may be asked to work different hours or perform special duties based on the demands of the guests and the business, so flexibility is required. 

Company Website: www.maryhillwinery.com

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