Maryhill Winery

Busser/Service Support PT


Woodinville, WA


Part Time

An exciting opportunity to join Maryhill Winery, one of the Northwest's Premier wineries. We are currently adding to the talented team at our Woodinville Tasting Room & Bistro. Successful candidates will provide exceptional service in support of the kitchen and tasting room. We seek candidates with customer service and/or restaurant experience and those that will contribute to a respectful, inclusive, and supportive work environment.

Compensation & Benefits
  • Competitive hourly rate starting at $15 per hour
  • Participation in tip pool
  • Sales incentive program
  • Employee discount
  • PTO programs for both part-time and full-time employees
Responsibilities not limited to but including
  • Delivering food items in a busy, fast paced restaurant environment.
  • Clear tables promptly after guests, wipe tables and seats
  • Scrape and stack dirty dishes
  • Wash dishes
  • Clean and polish glass and dishware
  • Stock wine displays
  • Communicate with servers to expedite efficient seating, table utilization and guest service
  • Respond appropriately to guest requests and communicate to servers
  • Clean and inspect restrooms every hour
  • Washing dishes.
  • Providing support to servers behind the bar by opening bottles or other tasks as needed.
  • Doing carry-outs of wine to customers vehicles.
  • Working the front desk
  • Clear tables
  • Restock wine displays in the Tasting Room
  • Help receive wine orders
  • Bussing the dining areas and other areas as needed.
  • Cleaning bathrooms, dusting, mopping.
  • Other duties as assigned by supervisors/Manager.
Requirements, Skills and Qualifications
  • Must be minimum of 21 years of age.
  • Ability to work independently in a fast-paced tasting room. Flexibility is a must in this position as the job requires switching tasks quickly.
  • Repetitive reaching, grasping, bending, twisting and lifting items up to 40 lbs. without concern.
  • Ability to stand for extended periods of time.
  • Demonstrates problem solving ability.
  • Excellent communication skills, oral and written.
This venue operated seven days a week. Because of the nature of the business employees may be asked to work different hours or perform special duties based on the demands of the guests and the business, so flexibility is required. 
Compensation: $15.00 per hour

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